I am a Registered Dietitian Nutritionist with over 8 years of dynamic counseling experience. With advanced training in Medical Nutrition Therapy from Emory University Hospital and expertise in Integrative and Functional Nutrition, I specialize in gut health and women's health issues. From PCOS and diabetes, to complex conditions like IBS, SIBO, and autoimmune imbalances, I'm committed to guiding each individual toward balance, understanding, and optimal health. I've seen many of my clients make the shift to plant-based diets with challenges, which inspired me to write, "Plant Based Kitchen: A Dietitian's Guide and Cookbook to Plant-Based Eating." In it, I highlight tips, tricks, and key nutrients to watch for and how to source them through plant-based foods, along with tasty recipes! This book is my heartfelt attempt to guide individuals toward a healthier, more informed approach to plant-based living.