Gretchen Witowich

Gretchen is a registered dietitian with roots in California, but a current homebase in snowy Wisconsin where she loves to produce her own food as many months of the year as the climate will allow, including vegetables and eggs. Her experience has ranged to a variety of settings including everything from the neonatal intensive care unit, to diabetes management, to worksite wellness, to organic agriculture education. She is comfortable working with a diverse clientele of all ages, backgrounds and cultures. Her passion for raising and cooking food gives her a unique ability to be able to provide specific and achievable dietary recommendations that align with each client's food preferences. Raising, and feeding, 4 sons with their own food preferences/allergies/health concerns keeps her grounded and realistic in what it takes to feed oneself, and others, on a daily basis