EXPERTS
Registered dietitiansWeight lossSports & athleticsPediatricPregnancyPrenatal & postpartumRenalDiabetesPCOSGI & gut healthCancerExplore All SpecialtiesCourtney's driving force is her passion for helping her clients fit healthy habits into their lifestyles and improving their relationship with food and nutrition. Her 15-plus years as a Registered Dietitian Nutritionist include a half-decade in Pediatrics and a Certificate of Training in Adult and Pediatric Obesity. Additionally, Courtney earned her Master of Science in Clinical Dietetics from D’Youville.
As a Registered Dietitian, Dana has spent 19 years working in Children’s Nutrition, starting at the prenatal stage and extending to their preschool years. Dana’s accreditations speak for themselves, beginning with her master’s in Nutrition & Dietetics from Marywood University. She also has her Certificate of Training for Childhood and Adolescent Weight Management.
A history of chronic illnesses (e.g., SIBO and Celiac disease) fuels Danielle’s empathy for her clients. This notion extends to her approach to Children’s Nutrition. Specifically, children with these problems deal with the fear, confusion, and frustration of not knowing what to eat. Danielle’s accreditations, including a Dietetics Internship and 8-plus years as a Registered Dietitian Nutritionist, have further harnessed her expertise.
Much of Katie’s decade-plus spent as a Registered Dietitian includes her time training at the Cleveland Clinic with world-renowned doctors. She has applied that knowledge and the lessons learned from her master’s degree in Clinical Nutrition toward her 7-plus years of work in Pediatric Nutrition. Katie combines functional and conventional approaches for clients of all ages, including children.